
👨🏻🙋🏽👱🏾👩🏾👧🏻The Latinx Collective - Issue #31
THIS WEEK'S SIX:
Here's an interview with Chef Carlos Gaytán, the first Mexican to earn a Michelin star and to come in third place on Top Chef in the United States. He was born October 20, 1970, in Huitzuco, a city in the southwestern state of Guerrero. Enjoy!
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